Executive Culinary Director
4 weeks ago
**Key Responsibilities:**
* Oversee all food production, ensuring that dishes are prepared to an exemplary standard
* Maintain high standards of hygiene and health and safety within the kitchen
* Ensure that all team members are fully trained and aware of food storage, rotation, and disposal procedures
* Manage food and labour costs to achieve a strong food margin and labour within budget
**Requirements:**
* Currently a Head Chef with a background in a premium environment and a passion for fresh food
* Ability to deliver excellent standards in a fast-paced and pressurized environment
* Strong leadership qualities, including motivating team members through regular team meetings and briefs
* A role model and a vision to inspire the kitchen team
* Ability to deal with poor performers in a fair and constructive way
**What We Offer:**
* Competitive salary and bonus
* 28 days holiday
* Company Pension scheme
* Retail and beer discounts
* Refer a friend Bonus
* Meals on duty
* Cycle to work
* Employee assistance programme
* Benefits portal
* Career development programme
* Chef Whites
* Fun culture surrounded by a supportive team
**About Us:**
Wells & Co is a leading hospitality company with a reputation for excellence. We are committed to providing our customers with a high-quality dining experience and are looking for a talented Head Chef to join our team.
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