Master Culinary Operations Director

6 days ago


Bedford, Bedford, United Kingdom Compass Group UK & Ireland Full time
Job Overview

We are seeking an experienced and skilled Master Culinary Operations Director to lead our team at Compass Group UK & Ireland. As a key member of our management team, you will be responsible for the overall efficient and effective management of our unit, providing a quality service to our clients.

The successful candidate will have a proven track record in managing successful teams in a similar environment and will possess excellent financial acumen. You will be responsible for ensuring the efficient and economic use is made of all resources, including stock, team members and company assets.

Salary and Benefits

The estimated annual salary for this position is £45,000 - £60,000, depending on experience. In addition to a competitive salary, we offer a range of benefits, including free meals, contributory pension scheme, and opportunities for career growth and development.

Key Responsibilities

As Master Culinary Operations Director, your key responsibilities will include:

  • Managing and motivating a team of chefs and support staff to deliver high-quality food and exceptional customer service;
  • Ensuring compliance with health and safety regulations and maintaining high standards of food hygiene;
  • Developing and implementing menus and kitchen operations to meet customer needs and drive business growth;
  • Collaborating with other departments to ensure seamless service delivery and achieving business objectives;
  • Maintaining accurate records and reporting performance metrics to inform business decisions.
Requirements and Qualifications

To be successful in this role, you will need to have:

  • A minimum of 2 years' experience in a senior culinary leadership role, preferably in a similar environment;
  • Proven track record of delivering results-oriented initiatives and driving business growth;
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders;
  • A basic Food Hygiene certificate and IT literacy;
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.


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