Executive Culinary Director
1 day ago
Job Title: Executive Culinary Director
An exciting opportunity has arisen for a dedicated and skilled Chef to work in an exceptional nursing home located in Bedford, Bedfordshire. This state-of-the-art facility provides an intimate and relaxed living environment for residents, offering luxurious features reminiscent of a five-star boutique hotel.
The successful candidate will oversee food preparation, cooking, and serving according to agreed menus, ensuring menu displays show available options. They will also cater to individuals with special diets or cultural needs, monitor stock levels, and order supplies accordingly.
This role requires a proven experience as a Chef, preferably in healthcare or hospitality. Excellent cooking skills and knowledge of various techniques are essential. The ideal candidate should have strong communication and interpersonal skills, effective time management, and pressure handling abilities. Health and safety regulations knowledge and procedures are also required.
PAY RATE: £15.00 per hour
BENEFITS:
- Pension scheme
- Comprehensive induction and paid training programme with career prospects
- Enhanced rates for bank holidays
- Recognition schemes (Employee of the Month and Company Care Awards)
- Paid breaks
- Uniform provided
- Refer a friend scheme
- Costs for an enhanced DBS
- Rewards for years of service
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