Culinary Operations Director
2 days ago
Culinary Operations Director
We are seeking an exceptional Culinary Operations Director to lead our Contract Catering team at a school in Bedford. This term-time-only role involves overseeing the delivery of top-quality food and exceptional service to up to 500 children.
Key Responsibilities:
- To take full operational and financial responsibility for the catering services.
- To ensure the highest standards of food quality, presentation, and safety.
- To manage a team of chefs and kitchen staff.
Requirements:
- Possession of relevant culinary qualifications and experience.
- Proven track record of managing a high-volume kitchen.
- Ability to work effectively with minimal supervision.
Benefits:
- 39 weeks per year - term time contract.
- No late finishes.
- School holidays off.
- Further career progression opportunities.
- Pension scheme.
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