Executive Sous Chef Position for a Fast-Paced Kitchen

3 weeks ago


Bedford, Bedford, United Kingdom South57 Partnership Ltd Full time

About Us:South57 Partnership Ltd is a renowned recruitment agency that specializes in finding top talent for the culinary industry.

Job Summary:

We are seeking a highly skilled and ambitious Executive Sous Chef to join our esteemed client's dynamic kitchen team. As an integral part of the team, you will be responsible for assisting the Head Chef in menu planning, kitchen operations, and staff management.

Key Responsibilities:

  • Prepare and cook exquisite dishes to the highest culinary standards, adhering to recipes and guidelines.
  • Collaborate with the Head Chef and Sous Chef to develop innovative menu items, staying up-to-date with the latest culinary trends.
  • Ensure all kitchen equipment and tools are well-maintained, and adhere to health and safety protocols.
  • Assist in staff recruitment, training, and management to maintain a high-performing team.

Salary Information:

The estimated annual salary for this position is between £28,000 to £35,000, depending on experience and qualifications.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and fast-paced work environment.

Required Skills and Qualifications:

  • Minimum 2 years of experience as a Sous Chef or Executive Sous Chef in a high-end kitchen.
  • Strong culinary skills, with a passion for innovation and creativity.
  • Excellent leadership and communication skills, with the ability to manage a team.
  • High school diploma or equivalent, with a culinary arts degree preferred.

Location:

This position is based in the UK, with occasional travel to client sites.

APCT1_UKTJ


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