Executive Chef

2 months ago


Bedford, Bedford, United Kingdom Wells & Co Managed Full time

Executive Chef Position at Wells & Co Managed

A unique opportunity awaits for a skilled Executive Chef at Wells & Co Managed, a leading hospitality company located in the heart of the industry. The successful candidate will join a dynamic team dedicated to delivering exceptional culinary experiences in a charming setting.

  • Competitive hourly rate + tips
  • 28 days holiday
  • Company Pension scheme
  • Retail and Beverage discounts
  • Refer a friend Bonus
  • Meals on duty
  • Employee assistance programme
  • Benefits portal
  • Career development programme
  • Fun culture surrounded by a supportive team
  • Free food when on shift
  • 30% dining discount of all managed houses
  • Great working environment and great prospects

Responsibilities of the Executive Chef:

  • Ensure food safety and hygiene in designated kitchen areas
  • Train and mentor junior kitchen staff on proper food handling
  • Contribute to menu development as needed
  • Prepare fresh, high-quality dishes daily
  • Maintain food margins through portion control
  • Monitor and manage ingredient stocks
  • Adhere to health & safety guidelines

Requirements:

  • Minimum 1 year experience in a kitchen setting
  • Passion for cooking with fresh ingredients
  • Strong organizational and planning skills
  • Ability to work well under pressure
  • Effective communication and feedback skills

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