Executive Chef
2 months ago
Executive Chef Position at Wells & Co Managed
A unique opportunity awaits for a skilled Executive Chef at Wells & Co Managed, a leading hospitality company located in the heart of the industry. The successful candidate will join a dynamic team dedicated to delivering exceptional culinary experiences in a charming setting.
- Competitive hourly rate + tips
- 28 days holiday
- Company Pension scheme
- Retail and Beverage discounts
- Refer a friend Bonus
- Meals on duty
- Employee assistance programme
- Benefits portal
- Career development programme
- Fun culture surrounded by a supportive team
- Free food when on shift
- 30% dining discount of all managed houses
- Great working environment and great prospects
Responsibilities of the Executive Chef:
- Ensure food safety and hygiene in designated kitchen areas
- Train and mentor junior kitchen staff on proper food handling
- Contribute to menu development as needed
- Prepare fresh, high-quality dishes daily
- Maintain food margins through portion control
- Monitor and manage ingredient stocks
- Adhere to health & safety guidelines
Requirements:
- Minimum 1 year experience in a kitchen setting
- Passion for cooking with fresh ingredients
- Strong organizational and planning skills
- Ability to work well under pressure
- Effective communication and feedback skills
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