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Executive Chef
1 month ago
Wells & Co is seeking a highly skilled and experienced Head Chef to lead our culinary team at D'Parys, our flagship pub in Bedford. As a key member of our management team, you will be responsible for delivering exceptional food quality and guest satisfaction while maintaining high standards of hygiene and health and safety.
Key Responsibilities:- Develop and implement menus that showcase fresh, seasonal ingredients and delight discerning diners
- Lead a team of chefs to ensure efficient food production, effective cost management, and exceptional guest experience
- Establish strong relationships with local farmers, fishermen, and suppliers to source the best ingredients
- Monitor and maintain rigorous standards for taste, texture, and consistency in every dish
- Ensure compliance with company policies and procedures, including food safety and health and safety protocols
- Proven experience as a Head Chef in a premium environment with a passion for fresh food
- Excellent leadership and motivational skills, with the ability to inspire and develop a high-performing team
- Strong culinary expertise, with a deep understanding of high-quality ingredients, flavour profiles, and advanced preparation and cooking techniques
- Ability to work in a fast-paced, pressurized environment while maintaining exceptional standards
We offer a competitive salary, bonus, and benefits package, as well as opportunities for career development and growth. If you are a talented and motivated Head Chef looking for a new challenge, we would love to hear from you.