Executive Chef
2 weeks ago
We are seeking a talented and passionate Chef de Partie to join our thriving Mediterranean-inspired restaurant in Central London. If you're enthusiastic about using fresh, seasonal ingredients and have a love for creating delicious, authentic dishes, this could be your ideal next step.
Key Responsibilities:
- Prepare and cook high-quality Mediterranean cuisine, emphasizing fresh and seasonal ingredients
- Collaborate with a skilled kitchen team to deliver consistently outstanding dishes
- Support the Sous Chef and Head Chef with menu development and daily food preparation
- Maintain the highest standards of food hygiene and safety
- Lead by example, motivating junior kitchen staff and fostering a positive work environment
What's on Offer:
- Competitive salary up to £35,000
- Work with fresh, top-quality Mediterranean ingredients
- Two weeks off during Christmas to enjoy time with family and friends
- A supportive and fast-paced kitchen team
- Excellent opportunities for career growth and professional development
- Exposure to a vibrant and innovative food scene in London
Ideal Candidate:
- Previous experience as a Chef de Partie or Line Cook in a fresh food kitchen
- Background in Mediterranean cuisine is a strong plus
- Passionate about delivering exceptional culinary experiences
- A team player with great communication and leadership skills
- Calm under pressure, with a sharp attention to detail
If you're a talented Chef eager to grow within a lively and customer-focused restaurant, we'd love to hear from you. Apply today and take the next step in your culinary journey.
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