Head of Food Production
14 hours ago
Aramark UK is looking for a Senior Sous Chef to join our team at Westminster Wellington Barracks, London. This role offers an estimated salary of £15 per hour and the opportunity to develop your culinary skills.
**Job Summary:** As a Senior Sous Chef, you will be responsible for overseeing kitchen operations, managing staff, and producing high-quality food. You will work closely with the Head Chef to ensure smooth operation of the kitchen and maintain a clean and safe working environment.
**Key Responsibilities:*
- Overseeing kitchen operations and managing staff.
- Producing food in line with recipe sheets and maintaining knowledge of all menu items served.
- Management of production and food levels to ensure minimal wastage.
- Carrying out deep cleans daily/weekly alongside your team.
**Requirements:** To be eligible for this role, you must have been a UK resident for the past 3 years, have legal right to work in the UK, and be able to pass full security vetting and DBS checks. A relevant culinary qualification and at least 2 years of experience as a Sous or Senior CDP are also required.
**What We Offer:** A supportive work environment, opportunities for growth and development, and a range of benefits including free meals on site and access to MyStaffShop with discounts.
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