Lead Food Production Supervisor

4 days ago


City of Westminster, Greater London, United Kingdom Aramark Full time

**Join our dynamic team as a Senior Sous Chef**

About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Westminster Wellington Barracks in London.

Key Responsibilities:
  • Supervise kitchen operations, ensuring seamless food production and excellent customer service.
  • Develop and implement effective kitchen management systems, minimizing waste and optimizing resource allocation.
  • Maintain a clean and safe working environment, adhering to health and safety protocols.
Requirements:
  • At least 2 years of experience in a similar role, preferably within the UK.
  • Relevant culinary qualifications and a strong understanding of kitchen operations.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
Compensation and Benefits

We offer a competitive salary of £30,000 per annum (based on a 37-hour week), along with benefits such as free meals on site, access to MyStaffShop discounts, and a company package including life assurance and pension contributions.

This is a fantastic opportunity to advance your culinary career, with a range of development opportunities available.



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