Executive Breakfast Chef
3 weeks ago
We are seeking a highly skilled and experienced Breakfast Chef to join our team at Farncombe Estate. As a key member of our culinary team, you will be responsible for creating delicious and luxurious breakfast experiences for our guests.
Working in our 5* kitchen, you will be overseen by our experienced Head Chef Mat Blanchard and will have the opportunity to work in both of our restaurants, The Back Garden and MO. You will be responsible for preparing and serving breakfast dishes using locally sourced and Estate grown ingredients, prepared and served with expert detail, using the best techniques.
This is a full time role on a 48 hour per week contract, working from 6am- 4pm. This role requires weekend working. We offer an excellent package of just over £37,000 per year (£34,195 basic, plus £3-£3,500 per year service charge). We can also offer live in accommodation, a 5 minute drive from the hotel.
We offer a range of excellent benefits including:
- 30 days holiday per year (rising to 35 after 5 years)
- A celebration birthday lunch in one of the hotels, on us
- Access to onsite mental health first aiders, and an employee assistance programme from Hospitality Action
- Free access to wellbeing resources - online exercise classes, mindfulness tools and nutritious recipes
- Hundreds of High Street discounts and a cash back card via Hospitality Rewards
- Estate discounts on dining, stays, wine, spa products and more
- Be rewarded with £1000 to spend how you wish in our employee recognition programme
- Up to £1000 when you successfully refer a friend to work with us
- Premium payments for Christmas and New Year shifts
- An optional, low cost healthcare cash plan
- Free, in-person financial planning advice
- Broad ranging careers in all the usual hotel departments and a few you wouldn't expect...like our adventure team
- Fully funded apprenticeship opportunities
We are members of the Hoteliers Charter, and are committed to providing a workplace built on respect, fairness, equality, diversity and opportunity, and to putting wellness and career development at the heart of what we do.
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