Executive Chef
4 weeks ago
About The Role:
The Lygon Arms is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a Senior Sous Chef, you will play a key role in supporting the Head Chef in ensuring that all food preparation and dishes meet the highest standards of quality and presentation.
Key Responsibilities:
- Take ownership and responsibility for the kitchen operation in the absence of the Head Chef.
- Ensure that the correct and same ingredients are used as specified by the Head Chef to maintain quality standards.
- Be passionate in assisting with the training, induction, and development of the kitchen brigade.
- Control wastage and help maintain food costs.
- Ensure the highest standards are maintained in the preparation and presentation of food.
- Assist with the operation of various sections within the Kitchen.
- Work towards and ensure a positive relationship exists between the Restaurant and the Kitchen, focusing on respect and teamwork.
About You:
- Proven experience as a Senior or Sous Chef.
- Excellent communication and leadership skills.
- Ability to work under pressure and manage a team.
- Strong attention to detail.
What We Offer:
- A competitive salary.
- Service charge paid monthly.
- Awards of Excellence recognition.
- Length of service gifts.
- Cashback healthcare cover after probation.
- Continued career development with recognised training providers.
- Team Rate at our Iconic Hotels.
- Generous friends and family rate at Iconic Luxury Hotels.
- 25% discount on all Food and Beverage.
- Discount on Spa treatment and products.
- Refer a friend incentive.
- Cycle to work scheme.
- Employee assistance programme.
- Team social events, seasonal gifts, and much more...
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