Seasonal Culinary Professional Wanted
7 days ago
Job Type: Full-time
Job Category: Hospitality/Catering
We are seeking a highly skilled and motivated individual to join our kitchen team as an Executive Chef. In this role, you will be responsible for ensuring the smooth operation of our catering service, preparing high-quality meals, and maintaining the highest standards of food safety and hygiene.
About the RoleYou will work closely with the catering team to plan and prepare menus, manage stock levels, and maintain a clean and organized kitchen environment. You will also be responsible for catering to special dietary needs and providing excellent customer service.
Requirements- Previous experience as a chef or in a similar catering role is essential.
- NVQ Level 2 in Professional Cookery or equivalent qualification is desirable.
- Knowledge of food safety standards and hygiene practices is required.
- Flexibility to work shifts, including weekends on a rota basis (1 in 3 or 2 in 3), is necessary.
- A competitive pay rate of £22,836.40 per annum based on 37.5 hours per week.
- Opportunities for training and development within the NHS.
- Membership of the NHS Pension Scheme.
- Access to NHS employee benefits, including discounts and wellbeing initiatives.
Salary estimate: £22,836.40 per annum
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