Culinary Operations Manager
3 days ago
About the Job:
A reputable gastropub in Derby is seeking a highly skilled Culinary Operations Manager to lead their kitchen team. This is an exciting opportunity for an experienced chef to take on a management role and shape the culinary direction of the business.
Main Responsibilities:
• Develop and implement menu plans that showcase seasonal ingredients and creative dishes
• Manage kitchen operations, including inventory, ordering, and stock control
• Supervise and train junior kitchen staff to ensure they meet high standards of food quality and presentation
• Collaborate with the head chef to plan events and specials
What We Offer:
• Salary up to £30,000 per year + Tronc
• Tips: Approximately an extra £2,500 per year on top of your salary
• 45 hours per week contract
• Opportunities for professional development and career growth
• Free staff meals and car parking
Your Background:
• Proven track record in a senior kitchen role or as a head chef
• Strong leadership and communication skills
• Ability to work effectively under pressure and make quick decisions
• Passion for innovative cuisine and commitment to excellence
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