Culinary Professional
2 weeks ago
Duties and Responsibilities
- Food Preparation: Assist in preparing ingredients and dishes that meet our high standards for quality and presentation.
- Culinary Development: Learn new recipes, cooking techniques, and ingredient preparation methods to enhance your culinary skills.
- Quality Control: Ensure that all dishes meet our quality standards for taste, presentation, and freshness.
- Kitchen Operations: Assist in maintaining a clean and organized kitchen environment, including inventory management and cleaning tasks.
- Health and Safety: Follow all health and safety regulations to maintain a safe kitchen environment.
- 50% Off Food: Enjoy 50% off your total bill for you and 5 friends across all our brands.
- Exclusive Discounts: Unlock exclusive discounts on thousands of online and high-street retailers through our BRG Spark App.
- Favourite Foods: Enjoy 20% off at Carluccio's retail gift shop & deli.
- Early Pay: Get paid when you need it with Wage Stream, offering access to advanced pay.
- Refer Friends: Refer friends and earn with our bonus scheme.
- Career Development: Excellent opportunities for career development across our diverse brand portfolio.
- Flexible Working: Enjoy flexible working opportunities that suit your lifestyle.
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