Culinary Professional

2 weeks ago


Derby, Derby, United Kingdom OCS Group Full time
About the Role:

Within our Catering business division at OCS UK & Ireland, we seek a skilled Culinary Professional to join our team. This role involves day-to-day food preparation, managing cooking processes, and maintaining high-quality standards.

Key Responsibilities:
  • Prepare and cook food to meet site standards and quality.
  • Manage cooking processes at their specific station, ensuring timely delivery of food.
  • Follow safety, hygiene, and equipment guidelines on site.
  • Notify senior chefs of inventory levels, maintaining a well-stocked kitchen.
  • Collaborate with the culinary team to maintain high-quality food and service.

Requirements:
  • Proven experience as a Chef, preferably in Contract Catering.
  • Level 2 in Catering and Hospitality or equivalent qualification.
  • Strong understanding of cooking methods, ingredients, equipment, and processes.
  • Excellent multitasking and time management skills.
  • Ability to work well in a team, with excellent listening and communication skills.
  • Understanding of standard food safety policies and procedures.

What We Offer:
  • A dynamic work environment with opportunities for professional development and career progression.
  • Chance to work with a diverse team and contribute to delivering innovative services.
  • Equal opportunities employer, committed to diversity and inclusion.


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