Culinary Expert
4 weeks ago
Key Responsibilities:
- Prepare and produce high-quality pastry items, adhering to the highest standards.
- Collaborate with the Head Pastry Chef to develop innovative dessert offerings.
- Maintain a clean and organized workstation, ensuring compliance with health and safety regulations.
- Contribute to a positive and collaborative kitchen environment as a team player.
What We Offer:
- A competitive salary with excellent tips.
- A 4-day work week, promoting a balanced work-life routine.
- The opportunity to work with fresh, high-quality ingredients.
- A supportive environment for skill development and career growth.
About the Role:
KSB Recruitment is seeking a passionate and dedicated Pastry Chef de Partie to join our talented kitchen team. If you have a love for food, especially in fine dining, and are eager to learn and grow in your culinary career, this is an ideal opportunity for you.
Requirements:
- A passion for food and fine dining, with a particular interest in pastry.
- Eagerness to learn and grow in a professional kitchen environment.
- A strong work ethic and commitment to delivering high-quality results.
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