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Executive Sous Chef
3 weeks ago
About the Opportunity: We're looking for a skilled and experienced Senior Chef de Partie to lead our kitchen team at The Rowbarge. This is an exciting opportunity to work in a friendly kitchen where you'll really be part of the team, driving culinary excellence and supporting our Sous Chefs and Head Chef.
About You: As a Senior Chef de Partie, you'll be responsible for managing a team of chefs, ensuring high-quality food preparation and presentation, and maintaining a clean and safe kitchen environment. You'll have experience in catering as a chef, line cook, breakfast chef, section chef, or chef de partie in a restaurant, gastro pub, or wider hospitality sector.
The Benefits:
- We offer a competitive salary of up to £30,000, plus tronc (card tips paid into your bank), paid overtime, and great cash tips.*
- You'll enjoy free meals on shift, choose from the menu, and benefit from 30% discount for you, your friends, and family across B&P and our group, including wagamama.
- It's never too early to start saving for the future with a NEST pension, and you can also take advantage of our Cycle to Work scheme and £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Our wellbeing support offers free counselling for all crew, discounted gym membership, social get-togethers, and a recognition platform with regular thank-yous.
- Superb internal and external development programs support your progress, with earn-while-you-learn opportunities through national training providers like HIT, tailored chef workshops, and encouragement to move between our pubs for a long-term career with B&P.