Executive Chef
9 hours ago
We are seeking a talented Senior Chef de Partie to join our team at The Rowbarge. As a key member of our kitchen crew, you will be responsible for supporting our Sous Chefs and Head Chef in delivering exceptional culinary experiences to our guests.
Key Responsibilities- Work across all areas of the kitchen, ensuring seamless service delivery and maintaining high standards of quality and presentation.
- Support the Sous Chefs and Head Chef in menu planning, food preparation, and inventory management.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Previous experience as a chef in a restaurant or gastro pub setting.
- Strong knowledge of fresh food cookery and ability to execute complex dishes.
- Excellent communication and teamwork skills, with a focus on delivering exceptional customer service.
- A competitive salary of £30,000 plus tronc (card tips paid into your bank).
- Paid overtime and great cash tips (100% of tips go to our teams).
- Free meals on shift, choose from the menu, and 30% discount for you, your friends and family across B&P and our group.
- A NEST pension scheme and cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
The Rowbarge is a family of 79 pubs and restaurants, committed to reducing our carbon footprint, working sustainably, and supporting our local communities. We offer a supportive and inclusive work environment, where individuality, personality, and diversity are encouraged.
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