Executive Chef
2 days ago
Key Responsibilities:
- Assist with the running of the kitchen, identifying training needs and ensuring compliance with company procedures.
- Raise the bar on service delivery by consistently producing high-quality dishes.
- Develop strong relationships with suppliers, ensuring seamless ordering and inventory management.
- Maintain a clean and safe working environment, adhering to health and safety protocols.
What You'll Get: A competitive salary of £35,000 - £45,000 per annum, depending on experience. Plus, a range of benefits, including a comprehensive induction program, learning and development opportunities, and a people-focused culture that values your growth and success.
About Us: At Grosvenor Casinos, we pride ourselves on delivering exceptional experiences for our customers. Our commitment to safer gambling, inclusivity, and diversity makes us an attractive employer for those who share our values.
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