Executive Chef Position
13 hours ago
We are looking for a highly skilled and motivated Junior Chef to join our team at Hamilton Mayday in Reading.
The successful candidate will be responsible for assisting the senior chef in food preparation, including meal planning and menu development. They will also be involved in maintaining accurate inventory records to ensure efficient food production.
Main Responsibilities:
- Food Preparation: Assist the senior chef in preparing high-quality dishes for cooking.
- Menu Development: Collaborate with the Sous Chef to create innovative new recipes and menus.
- Inventory Management: Regularly review inventory levels and order supplies as needed.
- Cost Control: Monitor food production and staff costs to optimize efficiency and minimize waste.
Requirements:
To be successful in this role, you must have:
- Prior experience as a Chef or Commis Chef.
- An Enhanced DBS certificate.
Working Hours and Pay: The working hours for this position are Monday to Friday from 7am onwards, approximately 40 hours per week. The pay rate is £13 per hour.
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