Executive Pastry Chef

1 month ago


Horsham, United Kingdom South Lodge Full time
About the Role

We are seeking a highly skilled and experienced Head Pastry Chef to join our team at South Lodge. As a key member of our culinary team, you will be responsible for managing and overseeing all aspects of the Pastry department to an exceptional standard.

Main Responsibilities
  • Deliver high-quality pastry products to all areas of the hotel in line with the Executive Chef's guidelines.
  • Ensure that all food delivered meets the standards agreed in the SOP manual and that all team members are aware of and trained in these standards.
  • Develop and implement seasonal pastry menus to meet the taste and dining requirements of our guests.
  • Provide coaching and guidance to new team members, with induction training and ongoing training and development.
  • Manage stock control and rotation within the Pastry department, ensuring minimal wastage and over-production.
  • Produce rotas that control payroll costs of the department.
  • Maintain relationships and contracts with suppliers.
  • Participate in the preparation and implementation of the strategic business plan.
Requirements
  • Previous experience within a similar environment is essential.
  • Flair and imagination for development.
  • Skilled at training and setting standards.
  • Ability to communicate effectively across departments.
  • Financially aware and able to deliver costing and work within budgets.
  • A good understanding of allergens and ability to work with these in mind.
About Us

We are a company that values our people and is committed to providing excellent training, development, and progression opportunities. We offer a competitive salary, complimentary car parking, Perkz discount scheme, and discounts on food and beverage across all Exclusive properties.


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