Executive Chef

1 month ago


Horsham, West Sussex, United Kingdom First Contact Chefs Full time
Job Description

We are seeking a skilled Sous Chef to join our award-winning hotel team at First Contact Chefs.

Salary: £40,000 - £50,000 per annum based on experience and qualifications.

About the Role:

  1. Assist the Head Chef in running the kitchen to achieve high food quality, standards, and service.
  2. Plan and control kitchen operations to ensure efficient food preparation and meet recipe and specification standards.
  3. Conduct quality checks and provide training to the culinary team.
  4. Respond to business needs and provide guidance to colleagues.
  5. Evaluate menu options and make recommendations to enhance customer satisfaction.

Benefits:

  • A 50% discount on food and beverages while on duty.
  • A contributory pension scheme and life assurance cover.
  • Complimentary meals while on duty.

Please note that applicants must be eligible to live and work in the UK and meet the position criteria for consideration.


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