Executive Chef de Cuisine
4 days ago
About The Black Jug
The Black Jug is a family of 79 pubs and still growing, committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
Job Summary
We are seeking an experienced Senior Chef de Partie to join our team at The Black Jug in Horsham. This is a fantastic opportunity for a talented and passionate individual to work in a fast-paced environment, crafting exquisite dishes and taking their skills to the next level.
Salary: Up to £30k per year plus tronc (tips paid into your bank)
Key Responsibilities:
- Supporting our Sous Chefs and Head Chef in all kitchen areas
- Working across all areas of the kitchen, including section chef and line cook roles
- Crafting exquisite dishes and contributing to a vibrant kitchen atmosphere
Requirements:
- Experience as a chef, line cook, breakfast chef, or chef de partie in a restaurant or gastro pub
- Passion for fresh food cookery and commitment to delivering high-quality dishes
- Able to work well under pressure in a fast-paced environment
Benefits:
- Paid overtime
- Great cash tips* (100% of tips go to our teams)
- Free meals on shift, choose from the menu
- 30% discount for you, your friends, and family across B&P and our group
- Nest pension scheme
- Perks on Tap discounts
- Cycle to work scheme
- £1,000 referral bonus for introducing new Managers or Chefs to the company
About You
You may have experience in catering as a chef, line cook, breakfast chef, section chef, or chef de partie in a restaurant, gastro pub, or the wider hospitality sector. If you're passionate about fresh food cookery and thrive in a fast-paced environment, we'd love to hear from you.
About Us
A company with heart, where individuality, personality, and diversity are encouraged. We're committed to creating a positive and inclusive work environment that supports the growth and development of our team members.
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