Executive Chef Assistant
3 weeks ago
We are currently recruiting for a talented Sous Chef to join the dynamic kitchen team of a well-established and highly regarded gastro pub. This vibrant establishment is renowned for its commitment to delivering exceptional food and a memorable dining experience.
Key Responsibilities:
- Support the Head Chef in planning, developing, and executing a creative and diverse menu that aligns with the gastro pub's reputation for excellence.
- Take charge of kitchen operations in the Head Chef's absence, ensuring consistency in quality, presentation, and service.
- Train, mentor, and manage junior kitchen staff, fostering a positive and collaborative working environment.
- Ensure compliance with all food safety and hygiene regulations, maintaining a clean, organized, and efficient kitchen.
- Monitor stock levels, assist with ordering supplies, and manage food cost controls to minimize waste and maximize profitability.
- Contribute ideas for new dishes and menu enhancements, staying current with food trends and customer preferences.
Requirements:
- Proven experience as a Sous Chef or in a similar role within a high-quality, fast-paced kitchen.
- A genuine passion for food, with a creative flair and the drive to continually push the boundaries of the menu.
- Solid understanding of food safety and hygiene regulations, with a commitment to maintaining the highest standards.
- Ability to work flexible hours, including evenings, weekends, and holidays as required.
What We Offer:
- Competitive salary of £34,000 per annum, reflecting your skills and experience.
- Opportunities for professional development and career advancement within a respected and growing company.
- A friendly, supportive team in a well-respected gastro pub known for its high standards and welcoming atmosphere.
About Us:
Mansell Consulting Group Ltd is a leading recruitment agency specializing in the hospitality industry. We are committed to providing exceptional service and support to our clients and candidates.
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