Executive Chef Assistant

3 weeks ago


Arran, North Ayrshire, United Kingdom Mansell Consulting Group Ltd Full time £33,000

We are seeking a highly skilled Sous Chef to join our dynamic kitchen team at Mansell Consulting Group Ltd. As a key member of our culinary team, you will be responsible for supporting the Head Chef in planning, developing, and executing a creative and diverse menu that aligns with our gastro pub's reputation for excellence.

Key Responsibilities:
  • Assist the Head Chef in menu planning and development, ensuring consistency in quality, presentation, and service.
  • Take charge of kitchen operations in the Head Chef's absence, maintaining high standards of food safety and hygiene.
  • Train, mentor, and manage junior kitchen staff, fostering a positive and collaborative working environment.
  • Monitor stock levels, assist with ordering supplies, and manage food cost controls to minimize waste and maximize profitability.
  • Contribute ideas for new dishes and menu enhancements, staying current with food trends and customer preferences.

Requirements:

  • Proven experience as a Sous Chef or in a similar role within a high-quality, fast-paced kitchen.
  • A genuine passion for food, with a creative flair and the drive to continually push the boundaries of the menu.
  • Solid understanding of food safety and hygiene regulations, with a commitment to maintaining the highest standards.
  • Ability to work flexible hours, including evenings, weekends, and holidays as required.

We offer a competitive salary of £33,000 per annum, reflecting your skills and experience. Opportunities for professional development and career advancement within a respected and growing company make this a great opportunity for an ambitious Sous Chef looking for a new challenge in a thriving gastro pub.



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