Flavour-Focused Sous Chef

4 weeks ago

Isle of Arran North Ayrshire, United Kingdom Mansell Consulting Group Ltd Full time €33,000

Location: Ayr Salary: £33,000 per annum + TRONC (approximately £4,000 per annum) About the Opportunity: We are currently recruiting on behalf of a well-established and highly regarded gastro pub that is renowned for its commitment to delivering exceptional food and a memorable dining experience. This vibrant establishment is seeking a talented and dedicated Sous Chef to join their dynamic kitchen team. With a focus on fresh, locally sourced ingredients and innovative culinary techniques, this is an exciting opportunity for a motivated individual to make a significant impact within a high-quality kitchen environment. Key Responsibilities: Support the Head Chef: Assist in the planning, development, and execution of a creative and diverse menu that aligns with the gastro pub’s reputation for excellence. Lead Kitchen Operations: Take charge of kitchen operations in the Head Chef's absence, ensuring consistency in quality, presentation, and service. Team Management: Train, mentor, and manage junior kitchen staff, fostering a positive and collaborative working environment. Maintain Standards: Ensure compliance with all food safety and hygiene regulations, maintaining a clean, organized, and efficient kitchen. Stock Management: Monitor stock levels, assist with ordering supplies, and manage food cost controls to minimize waste and maximize profitability. Menu Development: Contribute ideas for new dishes and menu enhancements, staying current with food trends and customer preferences. Ideal Candidate: Experience: Proven experience as a Sous Chef or in a similar role within a high-quality, fast-paced kitchen. Skills: Strong leadership, communication, and organizational skills, with the ability to manage a team and maintain high standards under pressure. Passion: A genuine passion for food, with a creative flair and the drive to continually push the boundaries of the menu. Knowledge: Solid understanding of food safety and hygiene regulations, with a commitment to maintaining the highest standards. Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays as required. What’s on Offer: Competitive Salary: £33,000 per annum, reflecting your skills and experience. Additional TRONC: Approximately £4,000 per annum, recognising your contribution to the team's success. Career Growth: Opportunities for professional development and career advancement within a respected and growing company. Work Environment: Join a friendly, supportive team in a well-respected gastro pub known for its high standards and welcoming atmosphere. How to Apply: If you are an ambitious Sous Chef looking for a new challenge in a thriving gastro pub, we would love to hear from you Please submit your CV and a member of the team will be back to you within 48 hours. #MCG1

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