Culinary Team Member

1 day ago


West Horsley, Surrey, United Kingdom Squires Garden Centres Full time
Culinary Opportunities at Squires Garden Centres

We are seeking an experienced Sous Chef to join our catering team. This role requires a professional and skilled individual who can provide exceptional support to our chefs.

The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of kitchen operations and management.

Key responsibilities include:

  • Maintaining a clean and safe kitchen environment in line with health and safety regulations.
  • Preparing salads, vegetables, and sandwiches as part of the kitchen team.
  • Cooking and baking hot food, sweets, pastries, etc. when required.
  • Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines.
  • Ensuring that all food is stored to the company's standards.
  • Undertaking general cleaning requirements of the kitchen and restaurant.

This is a full-time position working 42.5 hours per week, with alternate Tuesdays and Thursdays off and alternate weekends.

The salary for this position is £25,000-£30,000 per annum, depending on experience.


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