Executive Culinary Specialist
23 hours ago
Chef de Partie - Hotel in Surrey: A renowned Tudor-style hotel in the heart of Surrey's picturesque countryside with 80 rooms, offering excellent cuisine and leading conference and banqueting facilities.
As a key player in our dynamic kitchen team, you will be responsible for showcasing your skills in preparing exceptional dishes. Assist in menu innovation, embracing Surrey's local produce to ensure culinary excellence.
Responsibilities:
- Showcase culinary skills in preparing exceptional dishes.
- Assist in menu innovation using Surrey's local produce.
- Ensure kitchen efficiency and uphold food safety standards.
Requirements:
- Proven experience as a Chef de Partie.
- At Least 3 years experience in diverse cooking methods and kitchen management.
- Strong communication and teamwork skills.
Benefits:
- Salary: £27,000 - £28,000 per annum.
- Accommodation options in Surrey.
- Career growth opportunities in Surrey's thriving hospitality scene.
- Visa sponsorship for eligible candidates.
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