Culinary Leadership Team Member

2 days ago


West Byfleet, Surrey, United Kingdom Anchor Hanover Full time

Job Summary

The Deputy Chef will provide leadership and support to the culinary team, ensuring the highest standards of food quality and safety.

Key Responsibilities

  • Deputise for the Chef Manager, overseeing all aspects of catering and delivering a quality service.
  • Supervise catering assistants, providing guidance and support to ensure excellent customer service.
  • Maintain compliance with food safety and health & safety procedures, minimising waste and ensuring safe use of equipment.
  • Develop and implement menus, working with the culinary team to deliver innovative and delicious dishes.

Requirements

  • Intermediate or level 3 food hygiene certificate with Catercraft or similar award.
  • Health & safety legislation, including COSHH and food safety standards.
  • Proven chef and people management experience.
  • Basic knowledge of dietary requirements for older people.
  • Safe use of kitchen equipment, including knives.

Desirable Skills

  • Able to negotiate, influence, organise time and prioritise activities.
  • Flexible, innovative and able to work as part of a team and individually.

About Anchor Hanover

Anchor Hanover is England's largest not-for-profit provider of care and housing for older people. We're proud to be an equal opportunities employer, celebrating diversity and promoting inclusion.

Benefits

  • Competitive salary and benefits package.
  • Ongoing personal and professional development opportunities.
  • Leadership Pathways online learning resources.
  • Career progression and promotion opportunities.


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