Culinary Leadership Team Member
2 days ago
Job Summary
The Deputy Chef will provide leadership and support to the culinary team, ensuring the highest standards of food quality and safety.
Key Responsibilities
- Deputise for the Chef Manager, overseeing all aspects of catering and delivering a quality service.
- Supervise catering assistants, providing guidance and support to ensure excellent customer service.
- Maintain compliance with food safety and health & safety procedures, minimising waste and ensuring safe use of equipment.
- Develop and implement menus, working with the culinary team to deliver innovative and delicious dishes.
Requirements
- Intermediate or level 3 food hygiene certificate with Catercraft or similar award.
- Health & safety legislation, including COSHH and food safety standards.
- Proven chef and people management experience.
- Basic knowledge of dietary requirements for older people.
- Safe use of kitchen equipment, including knives.
Desirable Skills
- Able to negotiate, influence, organise time and prioritise activities.
- Flexible, innovative and able to work as part of a team and individually.
About Anchor Hanover
Anchor Hanover is England's largest not-for-profit provider of care and housing for older people. We're proud to be an equal opportunities employer, celebrating diversity and promoting inclusion.
Benefits
- Competitive salary and benefits package.
- Ongoing personal and professional development opportunities.
- Leadership Pathways online learning resources.
- Career progression and promotion opportunities.
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