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Executive Chef

2 months ago


Great Malvern, Worcestershire, United Kingdom Holroyd Howe Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.

Key Responsibilities
  • Collaborate with our culinary team to create flavorful dishes that meet the nutritional needs of our students.
  • Assist in the development and planning of menus, including future food trends, and contribute to the creation of new menu concepts.
  • Plan, prepare, and cook menu items as directed by the Sous / Head Chef, ensuring high-quality presentation and flavor.
  • Assist with stock taking and maintain accurate records of inventory and supplies.
  • Ensure the smooth and efficient running of your section, including managing staff and maintaining a clean and safe working environment.
  • Provide exceptional customer service, ensuring that students receive a prompt and efficient service that exceeds their expectations.
  • Work collaboratively with other team members to achieve common goals and objectives.
  • Contribute to the development of new staff members, providing guidance and training as needed.
  • Compile food orders for sections under your supervision, ensuring that food standards and costs are met.
  • Gain an understanding of food costing, sales mix, and menu planning to inform menu development and inventory management.
  • Adhere to company policies on hygiene, health, and safety, and maintain a clean and safe working environment.
  • Participate in training and development opportunities to enhance your skills and knowledge.
  • Act as a positive ambassador for the company, representing Holroyd Howe in a professional and courteous manner.
Requirements
  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fun and enthusiastic attitude, with a passion for delivering exceptional customer service.
  • Excellent organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Ability to work collaboratively as part of a team, with a positive and supportive attitude.
  • Flexible approach to work, with a willingness to adapt to changing circumstances.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career development and advancement.
  • Training and development opportunities to enhance your skills and knowledge.
  • Collaborative and supportive work environment.
  • Flexible working arrangements, including evenings, weekends, and holidays.
  • Fun and enthusiastic team culture, with a passion for delivering exceptional customer service.