Pastry Junior Sous Chef

4 days ago

Ascot, Windsor and Maidenhead, United Kingdom DORCHESTER COLLECTION Full time
Pastry Junior Sous Chef

At Dorchester Collection, we're committed to creating an exceptional guest experience. As a Pastry Junior Sous Chef, you'll play a vital role in helping us achieve this goal.

Key Responsibilities:
  • Assist the Head Pastry Chef in running the kitchens, ensuring the highest standards of service and quality.
  • Develop new ideas and recipes, utilizing your knowledge of patisserie and baking skills.
  • Lead, coordinate, and motivate the team to build a high-performing team.
  • Mentor, train, and coach team members to enhance their skills and knowledge.
  • Manage workload and resource distribution, identifying training needs and designing training programs.
  • Monitor and evaluate team performance, ensuring operational excellence.
  • Act as a deputy to the Head Pastry Chef, producing and delivering quality food.
  • Plan the day-to-day running of all kitchen sections, controlling operating costs and ordering food.
  • Carry out quality checks on stock, produce, and dishes, offering training and understanding of products.
  • Ensure daily food preparation meets recipe and specification index.
Requirements:
  • Previous experience in a similar role and environment, such as AA Rosette or Michelin background.
  • Knowledge of chocolate and sugar work.
  • Experience in bread making.
  • Relevant qualifications, such as City & Guild 7061/7062 or NVQ Level 2/3.
  • Experience in menu development.
  • Experience in ordering systems and cost processes.
  • Excellent IT skills.
  • Understanding of COSHH.
  • Team leader and excellent communicator.
  • Hands-on team player.
  • Experience of training and coaching a team.
  • Flexible approach to respond to business and client needs.
  • Good interpersonal skills.
  • Well-presented.

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team.

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