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Pastry Junior Sous Chef

2 months ago

Ascot, Windsor and Maidenhead, United Kingdom COWORTH PARK Full time
About the Role

Coworth Park is seeking a highly skilled Pastry Junior Sous Chef to join our culinary team. As a Pastry Junior Sous Chef, you will play a key role in ensuring the highest standards of pastry production and presentation in our kitchen.

Key Responsibilities
  • Supervise and mentor junior pastry chefs to ensure the delivery of high-quality pastry products.
  • Manage inventory and purchasing of pastry ingredients and supplies to maintain budgeted costs.
  • Develop and implement new pastry recipes and menus to enhance the guest experience.
  • Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Requirements
  • Proven experience as a pastry chef in a high-end hotel or restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and guide junior team members.
  • Excellent knowledge of pastry production techniques, ingredients, and presentation styles.
  • Ability to work effectively in a fast-paced kitchen environment, prioritizing tasks and managing multiple responsibilities.
  • Strong attention to detail and commitment to maintaining high standards of quality and presentation.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and advancement within the company.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • Access to ongoing training and development programs to enhance your skills and knowledge.