Executive Chef Director
4 weeks ago
About the Role:
We are seeking an experienced Kitchen Manager or Team Leader to join our team at Slug And Lettuce. As a leader in the business, this individual will deliver high standards and develop future leaders.
Key Responsibilities:
- SUPPORT AND DEVELOP TEAM MEMBERS: Provide coaching, mentoring, and support to your team.
- FOOD KNOWLEDGE AND SKILLS: Maintain a high standard of food knowledge and skill.
- COSHH, FOOD SAFETY, H&S KNOWLEDGE: Stay up-to-date with relevant legal knowledge.
Job Tasks:
- RECRUITMENT AND INDUCTION: Support new team members through recruitment and induction.
- BRAVE LEADERSHIP: Lead, manage, and develop your Brigade, ensuring their training is complete.
- KITCHEN HYGIENE AND SAFETY: Maintain kitchen hygiene and food safety standards at all times.
- LABOUR TARGETS: Create kitchen rotas to meet labour targets.
- STOCK MANAGEMENT: Conduct periodic stock takes to ensure delivery of GP margins.
- SALES BOOST: Adopt a proactive strategy to boost sales and drive growth by engaging with kitchen and front-of-house teams.
- INVENTORY MANAGEMENT: Order food supplies and kitchen equipment as needed.
About Us:
We serve energy and togetherness, making S&L THE place to be. We're after confident, fabulous fun lovers who can slay the game and make us stand out. Our pubs are ideally situated for shoppers, after-work drinkers, and party-goers. We offer great drink deals, food served daily, and resident weekend DJs.
- Reward Card via MiXR App – 25% off food and drink for you and friends.
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street.
- VIP entry to our Pubs and Bars.
- Flexible working.
- David Lloyd Corporate Discount Rates.
- Discounted Dental Insurance.
- Wagestream – Early access to earned wages.
- Referral scheme of up to £1000 per person.
Estimated Salary Range: £45,000 - £55,000 per annum.
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