Executive Chef

2 days ago


Chelmsford, Essex, United Kingdom Rayment Recruitment Ltd Full time

Sous Chef

We are seeking a highly motivated and enthusiastic Sous Chef to join the successful kitchen brigade of a newly refurbished and privately owned Village Pub and Restaurant located in the picturesque outskirts of Chelmsford.

The restaurant prides itself on using locally sourced produce from neighbouring farms and estates, incorporating game features heavily into their ever-changing blackboard specials when in season. This beautiful traditional village pub is known for its quality classic British dishes, fine wine and real ale, accommodating up to 80 covers including an outside seating area.

The ideal candidate should be passionate about fresh food, have a creative approach and excellent teamworking skills. As Sous Chef, you will work alongside the Head Chef to create fresh seasonal dishes for the a la carte restaurant, ensuring exceptional quality and presentation.

You must have proven previous experience as a Sous Chef within a fresh food establishment and be able to take control of the kitchen in the absence of the Head Chef. Deal with rotas and menu completion are also key responsibilities.

We estimate the salary for this position to be up to £35,000 per annum, depending on experience.


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