Executive Chef de Partie
5 days ago
We are seeking a highly motivated and creative culinary professional to join our team at Rayment Recruitment Ltd, a busy gastro pub/restaurant located in the Chelmsford area.
The ideal candidate will have a passion for fresh food, excellent leadership skills, and be able to work effectively in a fast-paced kitchen environment.
Key Responsibilities:
- As Junior Sous Chef, you will work alongside the Head and Sous Chefs to create high-quality dishes for our a la carte restaurant.
- You will also train and mentor junior members of the culinary team.
- Knowledge of menu planning, stock control, and rotas is essential.
Requirements:
- A minimum of 1 year's experience as a Junior Sous Chef or Sous Chef in a fresh food establishment.
- Proven ability to lead a team and manage kitchen operations.
- Excellent communication and interpersonal skills.
Benefits:
- A competitive salary of $38,500 package.
- The opportunity to work in a dynamic and supportive kitchen environment.
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