Executive Chef Assistant
15 hours ago
Sought after is a skilled and ambitious Sous Chef to spearhead the kitchen team in our esteemed establishment. With a well-deserved reputation for offering exceptional British cuisine, we are recognized for our Michelin Bib Gourmand and 2 AA Rosettes.
The ideal candidate will have experience in a high-pressure kitchen environment, leading a team of chefs to deliver outstanding dishes consistently. Salary: £40,000 (inclusive of tronc).
Key Responsibilities:
- Oversee daily kitchen operations to ensure timely delivery of quality dishes.
- Liaise with senior management to discuss menu development, staff training, and inventory management.
- Maintain high standards of cleanliness and hygiene in the kitchen area.
We offer a comprehensive benefits package including generous holiday entitlement, pension scheme, and access to employee discounts.
Located in Chelmsford, Essex, this opportunity provides an exciting chance to be part of a renowned pub and restaurant, contributing to its continued success.
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