Executive Chef

3 weeks ago


Chelmsford, Essex, United Kingdom Allstaff Solutions Full time

We are seeking an experienced Sous Chef to join our team at Allstaff Solutions.

The ideal candidate will have a proven track record of managing kitchen operations and menu development. As the Sous Chef, you will be responsible for maintaining high standards of quality and hygiene in the kitchen, as well as overseeing daily duties and tasks.

In this role, you will work closely with the Head Chef to develop menus and ensure that they meet the expectations of our customers. You will also be responsible for supervising kitchen staff, providing guidance and support as needed, and contributing to the overall success of the business.

Benefits:

$36,000 per annum (based on 45 hours per week)

Tips and pension contributions



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