Head Culinary Team Member
23 hours ago
Chef Leadership Role
Urban Pubs and Bars Limited is recruiting a Sous Chef to lead our culinary team. As a key member of the management team, you will be responsible for driving innovation and excellence in the kitchen, while maintaining high standards of food quality and customer satisfaction.
Salary Details: Up to £38,000 + Bonus & Benefits
The ideal candidate will have a strong background in kitchen management, with a proven track record of delivering high-quality dishes to customers. A strong understanding of food safety and hygiene practices is essential, as well as the ability to work well under pressure.
Responsibilities:
- Lead the culinary team in menu planning and preparation
- Oversee kitchen operations and staff management
- Maintain high standards of food quality and presentation
Benefits Package:
- A competitive salary package
- Ongoing training and development opportunities
- The chance to work with a talented team of chefs
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