Senior Culinary Team Member

24 hours ago


Hyde Park, United Kingdom Donostia Full time

Culinary Team Leader Position

Donostia, a respected restaurant in the heart of Marylebone, is recruiting a seasoned Sous Chef to lead our kitchen team. Our menu features traditional Basque tapas and pintxo dishes crafted from premium seasonal ingredients.

We require a motivated and experienced individual to oversee daily kitchen operations, ensuring efficient service delivery while maintaining exceptional food quality.

Our estimated annual salary range for this position is £42,000 - £52,000, contingent upon qualifications and experience.



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