Head Culinary Officer
23 hours ago
We are excited to offer a challenging and rewarding role as a Senior Sous Chef at Holroyd Howe. As a key member of our culinary team, you will have the opportunity to develop your skills and expertise while contributing to the success of our organization.
About the Job
- You will be responsible for managing a team of chefs, coordinating kitchen operations, and ensuring the highest standards of food quality and safety.
- You will work closely with our head chef to plan and execute menus, manage inventory, and maintain a clean and organized kitchen environment.
- The successful candidate will also be responsible for maintaining a positive and respectful attitude, communicating effectively with colleagues and customers, and adhering to company policies and procedures.
Responsibilities
- Team management and coordination
- Kitchen operations and maintenance
- Menu planning and execution
- Inventory management
- Customer service and relations
Requirements
- Degree in culinary arts or equivalent experience
- Minimum 5 years of experience as a senior chef or sous chef
- Proven track record of team management and leadership
- Excellent communication and interpersonal skills
- Able to work under pressure and maintain a positive attitude in a fast-paced kitchen environment
Salary and Benefits
- Competitive salary: up to £32,000 per annum
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Bespoke training and development opportunities
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