Culinary Operations Manager
1 day ago
We are seeking a seasoned culinary leader to take full ownership of our kitchen operations. As the ideal candidate, you will thrive on managing busy services, developing a diverse team, and crafting menus that reflect modern British cuisine.
Key Responsibilities:
- Lead kitchen operations with autonomy and light-touch support from our executive team.
- Develop and implement menus that showcase the essence of modern British cuisine.
- Maintain high standards of food quality, presentation, and service.
Requirements:
- Minimum 5 years of experience as a head chef in a fast-paced restaurant environment.
- Degree in culinary arts or related field.
- Excellent leadership, communication, and teamwork skills.
Benefits:
- Competitive salary: £60,000 - £80,000 per annum.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
Estimated Salary: £65,000 per annum.
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