Executive Chef Manager
2 days ago
Donostia, a renowned restaurant in Marylebone, is seeking an exceptional Sous Chef to oversee the kitchen operations.
As a key member of our team, you will be responsible for managing the culinary department and ensuring seamless day-to-day operations.
We operate 7 days a week, catering to a loyal local clientele. The ideal candidate should possess excellent leadership skills and a passion for delivering high-quality dishes using seasonal ingredients.
We estimate the salary for this position to be around £40,000 - £50,000 per annum, depending on experience.
Key Responsibilities:
- Manage kitchen staff and ensure efficient service
- Maintain high standards of food quality and presentation
- Oversee inventory management and supplies
- Collaborate with other departments to achieve business objectives
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Executive Chef
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Culinary Assistant to Executive Chef
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Executive Chef Assistant
3 days ago
Hyde Park, United Kingdom Donostia Full timeAbout DonostiaDonostia, a highly acclaimed restaurant in Marylebone, is seeking an exceptional Sous Chef to lead our kitchen team. We serve Basque-inspired tapas and pintxo dishes using the finest seasonal ingredients.We are looking for a talented and enthusiastic individual to manage the day-to-day operations of our kitchen, ensuring seamless service on all...
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Executive Kitchen Manager
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