Executive Chef Manager

2 days ago


Hyde Park, United Kingdom Donostia Full time

Donostia, a renowned restaurant in Marylebone, is seeking an exceptional Sous Chef to oversee the kitchen operations.

As a key member of our team, you will be responsible for managing the culinary department and ensuring seamless day-to-day operations.

We operate 7 days a week, catering to a loyal local clientele. The ideal candidate should possess excellent leadership skills and a passion for delivering high-quality dishes using seasonal ingredients.

We estimate the salary for this position to be around £40,000 - £50,000 per annum, depending on experience.

Key Responsibilities:

  • Manage kitchen staff and ensure efficient service
  • Maintain high standards of food quality and presentation
  • Oversee inventory management and supplies
  • Collaborate with other departments to achieve business objectives

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