Executive Chef Leader

2 days ago


Hyde Park, United Kingdom Bill's Restaurants Full time
Sous Chef Job Description

As a highly skilled and experienced culinary professional, you will play a crucial role in leading our kitchen team to deliver exceptional food quality and service standards.

You will be responsible for creating a positive and productive work environment, ensuring that all team members are motivated and empowered to provide outstanding customer experiences.

With a focus on operational excellence, you will lead the development of menu planning, inventory management, and staff training programs to drive business growth and profitability.

We offer an attractive salary range of £45,000 - £60,000 per annum, depending on experience, plus additional benefits including:

  • A competitive bonus scheme
  • Paid annual leave and bank holidays
  • Meal discounts and free drinks when working from our restaurant menus
  • An interest-free loan of up to £1,000 towards a bike through our cycle to work scheme
  • Access to online courses and training resources through The Hub, our employee platform
  • Regular social activities and events organized by our social committee

If you are a results-driven leader with a passion for delivering exceptional results in a fast-paced kitchen environment, we want to hear from you


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