Executive Culinary Leader
22 hours ago
We are a leading company in the hospitality industry, offering an exciting opportunity for a Sous Chef to join our team.
The successful candidate will be responsible for overseeing the kitchen operations, managing staff, and maintaining high-quality food standards.
We offer a competitive salary of up to £40k + bonus, depending on experience.
About Us
As an award-winning company, we pride ourselves on providing exceptional customer service and delivering delicious food.
Key Responsibilities
- To manage and motivate a team of chefs to achieve outstanding results.
- To maintain high standards of food quality, presentation, and hygiene.
- To oversee menu planning, food preparation, and cooking procedures.
Benefits
• Competitive salary and bonus structure.
• Opportunity for career progression and professional development.
• Collaborative and supportive work environment.
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