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Chef
2 months ago
We are seeking a skilled and experienced Cook to join our team at Elysium Healthcare. As a Cook, you will play a vital role in providing high-quality food services to our service users, staff, and visitors.
Key Responsibilities- Support the Head Chef in the day-to-day running of the kitchen, ensuring efficient and effective food preparation and service.
- Maintain good food storage procedures and stock rotation, adhering to established protocols and guidelines.
- Prepare, plan, and cook meals to a consistently high standard, taking into account special requests and dietary requirements.
- Serve food and beverages in a professional and courteous manner, ensuring excellent customer service.
- Prepare and produce food for conferences and banquets, demonstrating creativity and attention to detail.
- Participate in food costings through effective cost control procedures, ensuring optimal resource allocation.
- Adhere to 'Safer Food Better Business' standards and record-keeping practices, maintaining a clean and safe working environment.
- Adhere strictly to Food Hygiene Regulations and other safety procedures at all times, prioritizing the well-being of service users and staff.
- Take full shift responsibility for the catering operation, ensuring seamless service delivery.
- Assist the Head Chef in researching and creating new menus, ensuring meals meet high-quality standards and align with healthy eating guidelines.
- Correctly fill all paperwork related to the Hazard Analysis and Critical Control Point system (HACCP), including fridge temperatures, food temperature logs, and cleaning schedules.
- Be 18 years or older.
- Hold GCSE or equivalent English qualifications.
- Hold City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking qualifications.
- Hold Basic Food Hygiene certification (essential).
- Hold Intermediate Food Hygiene certification (desirable).
- Have previous experience in a similar environment.
- Have previous experience in delivering a service on a large scale.
- Have experience in menu planning, costing, ordering, stock control, and budget management.
- An annual salary of £23,692.50.
- The equivalent of 33 days annual leave, plus your birthday off.
- Free meals and parking.
- Wellbeing support and activities to promote a healthy work-life balance.
- Career development and training opportunities to support your career growth.
- Pension contribution to secure your future.
- Life Assurance for added peace of mind.
- Enhanced Maternity Package to support you during this special time.
