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Executive Chef
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Potters Bar, Hertfordshire, United Kingdom Young's Full timeAbout Our OpportunityWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team and drive the success of our pub. As a key member of our management team, you will be responsible for creating and implementing menus, managing kitchen staff, and ensuring exceptional food quality and service.What We OfferA dynamic and supportive work...
Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team and drive the success of our pub. As a key member of our management team, you will be responsible for creating and implementing menus, managing kitchen staff, and ensuring exceptional food quality and service.
What We Offer- Autonomy to create and implement menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Opportunities for culinary masterclasses and food trips with top suppliers
- Regular Chef Forums with other Head Chefs
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 Days Holiday per year and Performance Bonuses
We are looking for a creative and passionate leader who can inspire a team, develop and cost menus, and drive sales and growth. You will need to have experience championing excellent service, leading and developing a team, and managing kitchen staff and health and safety.
We are looking for someone who is an active hands-on team player with excellent communication skills, responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times. You will also need to be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials.
What We Look For- Experience as a Head Chef or Sous Chef with a proven track record of delivering excellent food quality and service
- Ability to lead and develop a team, manage kitchen staff and health and safety
- Excellent communication and planning skills, with the ability to manage multiple tasks and priorities
- Passion for creating and delivering new dishes and menus, with a focus on seasonal ingredients and British cuisine
