Executive Chef

4 weeks ago


Bournemouth, Bournemouth, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Holroyd Howe, a leading contract caterer in the UK. As a key member of our culinary team, you will play a vital role in delivering exceptional food services to our clients, including independent schools and colleges.

Your primary responsibility will be to assist the Head Chef in all aspects of food preparation, production, and service. You will be responsible for ensuring the quality and presentation of all dishes meet our company's high standards and client expectations.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and service.
  • Supervise and train kitchen staff to maintain high standards of food safety and sanitation.
  • Collaborate with the catering team to execute special events and themed dinners.
  • Oversee stock control and ordering to minimize waste and maintain inventory levels.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Support the Head Chef in administrative tasks, including scheduling and budgeting.
  • Stay up-to-date with industry trends, culinary techniques, and new ingredients to enhance menu offerings.
Requirements
  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
About Us

Holroyd Howe is a leading contract caterer in the UK, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals works together to create engaging and fun dining experiences for our students.

We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children. All employees are expected to share this commitment. We require an Enhanced DBS check for all successful applicants, which includes a Barred List check. We also require shortlisted applicants to provide information regarding any criminal offences and subject them to an online search of public available information on suitability to work with children.


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