Culinary Supervision Role

17 hours ago


Wakefield, Wakefield, United Kingdom Austin Fraser Full time
About the Role

We are seeking an experienced Culinary Supervision Role holder to lead our food service team in Wakefield. As a key member of our management team, you will be responsible for ensuring the delivery of high-quality catering services within budget and timescales.

Key Responsibilities
  1. To manage the delivery of balanced, nutritious meals and assist in meal preparation and cooking where required.
  2. To ensure the availability of the kitchen team through staff rotas, cover planning, and leave control.
  3. To work in shift patterns, including evenings, weekends, and bank holidays, and cover for kitchen staff as necessary.
  4. To follow menu and recipe plans, provide suggestions for improvements, and maintain high standards of presentation.
  5. To liaise with suppliers to source and order the best quality products within budget.
Requirements
  • A minimum of 3 years' experience managing/supervising staff, including recruitment, performance management, and training and development.
  • Detailed knowledge of HACCP systems, health and safety, hygiene control, and cleaning schedules.
  • Experience of ordering food and stock management.
Estimated Salary

£25,000-£30,000 per annum.



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