Food Service Manager

6 hours ago


Brighton, Brighton and Hove, United Kingdom University of Brighton Full time

Job Description:

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The University of Brighton is seeking a highly skilled Food on Campus Chef to join our team. This exciting role offers the opportunity to work in a dynamic and innovative environment, delivering high-quality food service to our diverse student body.

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About the Role:

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This full-time position is responsible for managing the food service operation on campus, working closely with colleagues to provide exceptional dining experiences. The successful candidate will have previous experience in a similar role and be able to develop creative menus that cater to our students' needs.

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Key Responsibilities:

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  • Manage the preparation and presentation of fresh, cooked-to-order meals">
  • Develop and implement new menu ideas, considering emerging food trends and student preferences">
  • Collaborate with colleagues to ensure seamless day-to-day operations">
  • Maintain high standards of hygiene, safety, and customer satisfaction">
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Requirements:

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To be considered for this role, applicants must have:

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  • Previous experience as a chef or in a related field">
  • Excellent communication and teamwork skills">
  • Able to work independently and as part of a team">
  • Degree in Culinary Arts or equivalent qualification">
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Working Arrangements:

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The successful candidate will work 37 hours per week, Monday to Friday, with some flexibility required during peak periods. Job sharers are welcome to apply.

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Salary:

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An estimated salary of £25,000 - £30,000 per annum, dependent on experience.

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Benefits:

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In addition to a competitive salary, we offer a range of benefits, including staff discounts, training opportunities, and a supportive work environment.



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